Discover the destinationat the table as well.

KORU’s gastronomy brings together the produce of its region, the season and a contemporary kitchen.

Each hotel may carry a different gastronomic character, fed by its own destination.

1. KORU Bosphorus

   The city’s kitchen is read together with the quiet of the Bosphorus. The table does not leave the destination’s rhythm outside.

2. KORU Bodrum

   Aegean produce and the season meet a quiet idea of the table.

3. KORU Cappadocia

   The produce of Central Anatolia and the region’s table culture are read through a simple interpretation.

4. KORU Alaçatı

   Aegean produce, the courtyard table and the season set the direction of the kitchen.